Ranges

Four sealed burners, a 4.2 cu. ft. convection oven, and a colored door and kick plate on a stainless body. The 30 inch size, $550 under the 36.

Eight burners with a removable griddle, two ovens, and a colored door and kick plate on a stainless body. The 48 inch for the kitchen that cooks for a crowd.

Six sealed burners, a 5.2 cu. ft. convection oven, and a colored door and kick plate on a stainless body. The color can be changed later with Kucht's own kit.

Four sealed burners and a 4.2 cu. ft. gas convection oven, with a colored oven door on a stainless body. The all-gas alternative to the KDF302.

Six sealed burners with a 20,000 BTU dual burner and a 5.2 cu. ft. gas convection oven, with a colored oven door on a stainless body.

Eight burners with a removable griddle and two gas ovens, 4.2 and 2.5 cu. ft., with colored oven doors on a stainless body.

The newer Professional line: four burners with true simmer and a 21,000 BTU power burner, a 4.2 cu. ft. gas convection oven, and a color door on a stainless body.

The newer Professional line: six burners with true simmer and a 21,000 BTU power burner, a 5.2 cu. ft. gas convection oven, and a color door on a stainless body.

The newer Professional line at 48 inches: seven burners including a 25,000 BTU wok burner, a griddle, two gas ovens of 4.2 and 2.5 cu. ft., and color doors on a stainless body.

Four burners, a 4.0 cu. ft. convection oven, and a colored oven door on a stainless body. The affordable way to get color into a range without an Italian price.

Six burners, a 4.6 cu. ft. convection oven, and a colored oven door on a stainless body. The 36 inch size of the colored-door Legacy.

Seven burners with a griddle, two convection ovens, and colored oven doors on a stainless body. The 48 inch Legacy for a kitchen that cooks for a crowd.

Four Italian burners, a 4.2 cu. ft. convection oven, and a white matte door on a stainless body. Plain, or with polished gold, champagne bronze or matte black knobs and handle.

Six Italian burners, a 5.2 cu. ft. convection oven, and a white matte door on a stainless body. Plain, or with polished gold, champagne bronze or matte black knobs and handle.

Eight Italian burners, two ovens with 6.7 cu. ft. between them, and white matte doors on a stainless body. The 48 inch Classic for a kitchen that cooks for a crowd.

A pro-style five-burner range in glossy enamel, dual fuel: gas burners over an electric oven. The red one is the one people photograph.

Italian, classic-styled, with brass burners and trim you choose. Colors run from burgundy to emerald to midnight blue.

Induction on top and two ovens underneath, 6.7 cubic feet between them, so dinner and dessert cook at different temperatures. The 11 inch element is 3,700 watts. Matte white comes with brushed bronze handles, matte black with brushed stainless.

A single-oven induction range with a warming drawer. The 11 inch element is 3,700 watts, two 8 inch elements link up to heat a griddle evenly, and the glass control panel goes dark when it is not in use. Matte white, with brushed bronze handles.

Café's 30 inch gas range: six burners edge to edge, one of them a 21,000 BTU triple ring, an integrated cast-iron griddle, true convection, and an air-fry mode that needs no preheat.

A 36 inch all-gas commercial-style range: six burners, two of them 18,000 BTU, and a 6.2 cubic foot oven that takes a full-size catering pan.

The dual-fuel version: gas burners over an electric oven that takes a full-size catering pan, with eight-pass bake and broil elements and two 18,000 BTU burners.

Forty-eight inches: six burners, an 18,000 BTU griddle with its own thermostat, a catering-size oven, and a second everyday oven that holds three 9 by 13 inch dishes.

A 30 inch slide-in gas range in Juniper: five burners, a 2-in-1 center burner for a griddle or the biggest pots, and a 5.0 cu. ft. convection oven with no-preheat air fry.

The electric twin of the Juniper gas range: a glass cooktop with two Even-Heat Hyper elements, and a 5.3 cu. ft. convection oven with air fry.

The commercial-style KitchenAid in Juniper: four sealed burners including two 20,000 BTU dual-flame burners, a wok grate, and a convection oven with air fry.

Six gas burners over an electric convection oven, in Juniper: two 20,000 BTU dual-flame burners, three at 15,000, a simmer burner and a wok grate.

Induction in the commercial-style body, in Juniper: four bridge elements, a 4.1 cu. ft. convection oven with no-preheat air fry, and a soft-close door.

Italian color in the 30 inch size: four brass burners, one of them a 19,000 BTU dual ring, over a 4.6 cu. ft. electric convection oven.

Six brass burners and a cast-iron griddle over a 5.7 cu. ft. electric oven, in Italian red, orange or yellow.

The big Bertazzoni in color: six brass burners, an electric griddle with a cover, and two ovens, 4.6 and 2.4 cu. ft.

The all-gas 36 inch in color: six brass burners, a cast-iron griddle, and a 5.9 cu. ft. gas oven with an infrared broiler.

Induction in Italian color: four zones up to 3,700 watts set with knobs, and a 4.6 cu. ft. convection oven with air fry.

Bertazzoni's matte induction range: white or black with satin gold knobs and handle ends, or plain matte white.

Viking's least expensive range line, in Slate Blue, a deep navy: five sealed gas burners over a 4.7 cu. ft. electric self-clean convection oven.

The all-electric 3 Series in Slate Blue: five radiant elements under a glass-ceramic top, over a 4.7 cu. ft. self-clean convection oven.

The 5 Series in a 30 inch width, with a color control panel to match the door: four sealed burners and a 4.0 cu. ft. gas convection oven with an infrared broiler.

Six sealed burners over a 5.6 cu. ft. electric convection oven, with a color control panel, in Daffodil, Ivy, Onyx or Damascus Gray.

Six open burners, the restaurant style, over a 5.1 cu. ft. gas convection oven with an infrared broiler, in Valentine, Ivy or Cast Black.

Eight open burners and two gas ovens, 4.0 and 2.1 cu. ft., in Slate Blue, Splash, Nantucket, Cast Black or Damascus Gray.

Viking's top range line: six brass-port burners up to 23,000 BTU, a griddle, and two ovens, 4.7 and 2.6 cu. ft., in Slate Blue, Ivy, Martini or Cast Black.

The classic AGA cooker, made in England: three cast-iron ovens and two hotplates, each of which switches on and off from a touch screen. Sixteen colors.

The always-on AGA: three cast-iron ovens that stay warm all day, and two hotplates you switch on when you need them. Made in England, in sixteen colors.

AGA's farmhouse-style range with an induction top: five zones on glass over one large convection oven, in Cornwall Green, Mineral Green, Indigo and more, with an antique brass option.

Fisher & Paykel's Classic range in red, white or black: four gas burners, two of them dual wok burners, over a 3.5 cu. ft. self-cleaning convection oven with nine functions.

The 36 inch Classic range in red, white or black: five gas burners including two triple-ring wok burners, over a 4.9 cu. ft. self-cleaning convection oven.

The all-gas Classic range in red, white or black: four burners, two of them dual wok burners, over a 3.5 cu. ft. gas oven. Runs from an ordinary outlet.

The all-gas 36 inch Classic range in red, white or black: five burners including two triple-ring wok burners, over a 4.9 cu. ft. gas oven.

Five burners and a 6.3 cu. ft. convection oven in matte white with bronze knobs. LG makes the same range as electric and induction.